Homebrew Beer Recipes

Page 15046 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	0	3.1 °L	218	0
Author: NGRANDMA42 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 10:49 PM Notes:
Garage’s Brown	American Amber Ale	22 Litres	1.067	1.017	6.92	40.27	16.91 °L	218	0
Author: Gmarg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 11:44 PM Notes:
Festivus Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.009	5.38	43.21	16.63 °L	218	1
Author: BruceS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:18 PM Notes:
Pale Ale Française (PAF)	American Pale Ale	20 Litres	1.059	1.01	6.4	30.45	5.02 °L	218	0
Author: Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 9/16/2025 7:53 PM Notes:
Belgian Saison Farmhouse Ale	Saison	5.5 Gallons	1.08	1.022	7.52	19.44	8.54 °L	218	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/8/2025 4:55 PM Notes: For the all-grain version, the suggested mash temperature is 151°F. Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package https://www.morebeer.com/images/file.php?file_id=58353
Imperial OLD 22	Irish Red Ale	250 Gallons	1.056	1.014	5.51	21.02	10.07 °L	218	0
Author: Full Curl Brewing Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 6:00 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.047	1.012	4.63	0	2.92 °L	218	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 9:44 PM Notes:
Colab Altbier	Altbier	5.5 Gallons	1.052	1.016	4.88	31.64	14.09 °L	218	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 1:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.96	12.94 °L	218	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:58 PM Notes:
Trappist Single	Trappist Single	10 Litres	1.052	1.014	4.96	31.49	3.71 °L	218	1
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:18 PM Notes:
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	218	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:43 PM Notes:
Sweet Stout	Dry Stout	300 Litres	1.075	1.022	6.93	19.69	43.18 °L	218	0
Author: Boil Size: 308.93 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 4:18 PM Notes:
Barley	No Profile Selected	21 Litres	1.22	1.055	21.69	0	10.62 °L	218	0
Author: DSDO Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.421 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:11 PM Notes: 1.090 - 1.100 color alto, de 20 a 22 levadura ????????? litros finales ? FV chico, apuntando a 8 barriles +-
Base IPA	No Profile Selected	13 Litres	1.079	1.019	7.86	36.12	5.34 °L	218	0
Author: Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:25 PM Notes:
Oatmeal Stout V	Oatmeal Stout	6.35 Gallons	1.055	1.017	5	28.62	29.83 °L	218	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/7/2023 8:23 PM Notes:
Krizpi (Kviek Ale)	No Profile Selected	213 Gallons	1.044	1.011	4.33	0	2.49 °L	218	0
Author: Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:33 PM Notes:
Sugar Wash 14G	No Profile Selected	15 Gallons	1.059	1	7.76	0	5.94 °L	218	0
Author: Lincoln Speakeasy Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 3:23 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.043	1	5.59	0	0.94 °L	218	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	3.32 °L	218	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:47 AM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.025	1.006	2.45	0	1.49 °L	218	0
Author: devon@fastfashion.us Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.414 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:15 AM Notes:
« First ‹ Previous 15042 15043 15044 15045 15046 15047 15048 15049 15050 Next › Last »							Page 15046 of 16,269 20 Recipes of 325,373