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MACC IPA

Name: MACC IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Lamonta (American Pale); 2 lb Metolius [Munich Style]; 4 oz German - Acidulated Malt; 12 oz Honey Malt; 20 g CTZ Hops; 25 g Citra Hops; 50 g Citra Hops; 33 g LUPOMAX Amarillo Hops; 50 g Mosaic Hops; 15 g Centennial Hops; 25 g LUPOMAX Amarillo Hops; 40 g Mosaic Hops; 40 g Citra Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 20th 2025

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

89.1

SRM (morey):

8.3

Mash pH

5.4

Cost $

15.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale)	$ 1.25 / lb $ 12.50	37	3	76.9%
2 lb	Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style]	$ 1.35 / lb $ 2.70	35	8.7	15.4%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt		27	3.4	1.9%
12 oz	Gambrinus - Honey Malt12 oz Honey Malt		37	25	5.8%
13 lbs / $ 15.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	17.1	Boil	60 min	38.57	6.7%
25 g	Citra25 g Citra Hops	Pellet	12.5	Boil	10 min	12.78	8.4%
50 g	Citra50 g Citra Hops	Pellet	12.5	Hop Stand at 190 °F	20 min	12.31	16.8%
33 g	Yakima Valley Hops - LUPOMAX Amarillo33 g LUPOMAX Amarillo Hops	Pellet	14	Hop Stand at 190 °F	20 min	9.1	11.1%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	12.4	Hop Stand at 190 °F	20 min	12.21	16.8%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	14	Hop Stand at 190 °F	20 min	4.14	5%
25 g	Yakima Valley Hops - LUPOMAX Amarillo25 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	Day 5		8.4%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	Pellet	12.4	Dry Hop	Day 5		13.4%
40 g	Citra40 g Citra Hops	Pellet	12.5	Dry Hop	Day 5		13.4%
298 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
7 g	CaSO4	Water Agt	Boil
2 g	Epsom Salt	Water Agt	Boil
1 g	CaCl2	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

zBreakside-ish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	25	10	15	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again

AKA Mandarin Sunset

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-16 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	38.57	6.7%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	25.09	38.6%
58 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 58 g LUPOMAX Amarillo (Pellet) Hops	9.1	19.5%
90 g	Yakima Valley Hops - Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	12.21	30.2%
15 g	Yakima Valley Hops - Centennial (Pellet) 15 g Centennial (Pellet) Hops	4.14	5%
298 g / $ 0.00