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MACC IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale) $ 1.25 / lb
$ 12.50 		37 3 76.9%
2 lb Mecca Grade - Metolius [Munich Style]2 lb Metolius [Munich Style] $ 1.35 / lb
$ 2.70 		35 8.7 15.4%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.9%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 5.8%
13 lbs / $ 15.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 17.1 Boil 60 min 38.57 6.7%
25 g Citra25 g Citra Hops Pellet 12.5 Boil 10 min 12.78 8.4%
50 g Citra50 g Citra Hops Pellet 12.5 Hop Stand at 190 °F 20 min 12.31 16.8%
33 g Yakima Valley Hops - LUPOMAX Amarillo33 g LUPOMAX Amarillo Hops Pellet 14 Hop Stand at 190 °F 20 min 9.1 11.1%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 12.4 Hop Stand at 190 °F 20 min 12.21 16.8%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 14 Hop Stand at 190 °F 20 min 4.14 5%
25 g Yakima Valley Hops - LUPOMAX Amarillo25 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop Day 5 8.4%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Pellet 12.4 Dry Hop Day 5 13.4%
40 g Citra40 g Citra Hops Pellet 12.5 Dry Hop Day 5 13.4%
298 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g CaSO4 Water Agt Boil 0 min.
2 g Epsom Salt Water Agt Boil 0 min.
1 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
zBreakside-ish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 25 10 15 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.84 39.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again

AKA Mandarin Sunset

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  • Last Updated: 2026-06-16 20:37 UTC