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Jai Alai Clone [IPA]

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cigar City / Zymurgy
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

105.7

SRM (morey):

9.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	88.3%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	5%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5%
4 oz	American - Victory4 oz Victory	34	28	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops	Pellet	6	First Wort	60 min	10.51	6.9%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	First Wort	60 min	27.14	6.9%
0.50 oz	Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops	Pellet	6	Boil	60 min	9.55	6.9%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	13.69	6.9%
0.25 oz	CTZ (15.5 AA)0.25 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	60 min	12.34	3.4%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	15 min	5.53	6.9%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	15 min	7.9	6.9%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	15 min	12.24	6.9%
0.50 oz	Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops	Pellet	6	Boil	5 min	1.9	6.9%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	2.73	6.9%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	2.22	6.9%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	14 days		27.6%
7.25 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Ahtanum (6 AA) (Pellet)	21.96	20.7%
1.25 oz	CTZ (15.5 AA) (Pellet)	51.72	17.2%
1 oz	Amarillo (8.6 AA) (Pellet)	16.42	13.8%
1 oz	Cascade (7 AA) (Pellet)	7.75	13.8%
0.50 oz	Centennial (10 AA) (Pellet)	7.9	6.9%
2 oz	Simcoe (12.7 AA) (Pellet)		27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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