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Green Flash West Coast IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Assoc.
Hop Utilization: 96%
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/green-flash-west-coast-ipa/

Created: Sunday December 12th 2021

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

Alpha Dude - IPA

by ktdumont

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 112

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

109.5

SRM (morey):

8.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
1.25 lb	Bairds - English Carastan Malt1.25 lb English Carastan Malt	35.4	35	8.3%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	34.5	1.5	8.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	90 min	23.03	6.9%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	90 min	12.71	3.4%
0.25 oz	Artisan - Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	60 min	10.76	3.4%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	60 min	11.88	3.4%
0.25 oz	Artisan - Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil	30 min	8.27	3.4%
0.25 oz	Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	9.13	3.4%
0.75 oz	Artisan - Simcoe0.75 oz Simcoe Hops	Pellet	13.5	Boil	15 min	16.02	10.3%
0.75 oz	Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	15 min	17.68	10.3%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	0 min		6.9%
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	0 min		6.9%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Dry Hop	Day 7		6.9%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Dry Hop	Day 7		6.9%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	Day 7		6.9%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Dry Hop	Day 7		6.9%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	0 min		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Artisan - Simcoe (Pellet)	58.08	37.8%
2 oz	Artisan - Columbus (CTZ) (Pellet)	51.4	27.4%
1.50 oz	Artisan - Cascade (Pellet)	0	20.7%
0.50 oz	Artisan - Amarillo (Pellet)		6.9%
0.50 oz	Artisan - Centennial (Pellet)		6.9%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.31 gal	BIAB	Steeping	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
4.79 ml	Lactic acid	Water Agt	Mash	1 hr.
7.30 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

1/2 Burton-Upon-Trent

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	20	57	42	360	130
Mash Chemistry and Brewing Water Calculator

Notes

Note: Starting with RO as Source Water.

To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content.

Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.

Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).

When fermentation is complete, dry hop in primary fermenter for seven days.

Drink it fresh for maximum late hop character.

Last Updated and Sharing

1,633

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Brews

Public: Yup, Shared
Last Updated: 2023-06-26 18:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Green Flash West Coast IPA Clone

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