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Stupid IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 201 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday August 6th 2025

Original Gravity:

1.064

Final Gravity:

1.025

ABV (standard):

5.0%

IBU (tinseth):

18.8

SRM (morey):

4.3

Mash pH

5.6

Cost $

1,329,790.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	German - Pale Ale50 kg Pale Ale	$ 7,000.00 / kg $ 350,000.00	39	2.3	60.2%
15 kg	Bestmalz - BEST Wheat Malt15 kg BEST Wheat Malt	$ 8,900.00 / kg $ 133,500.00	37.7	2.2	18.1%
5 kg	Gladfield - Big O, Malted Oats5 kg Big O, Malted Oats	$ 11,500.00 / kg $ 57,500.00	27.5	2.28	6%
5 kg	Flaked Oats5 kg Flaked Oats	$ 2,500.00 / kg $ 12,500.00	33	2.2	6%
8 kg	Maltodextrin8 kg Maltodextrin	$ 5,500.00 / kg $ 44,000.00	39	0	9.6%
83 kg / $ 597,500.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	$ 120.00 / g $ 12,000.00	Pellet	14	Boil	75 min	9.49	3.2%
1,000 g	Centennial1000 g Centennial Hops	$ 140.00 / g $ 140,000.00	Pellet	10	Whirlpool at 80 °C	0 min	9.33	32.3%
1,000 g	Galaxy1000 g Galaxy Hops	$ 240.00 / g $ 240,000.00	Pellet	14.25	Dry Hop at 20 °C	4 days		32.3%
1,000 g	Citra1000 g Citra Hops	$ 205.00 / g $ 205,000.00	Pellet	11	Dry Hop at 12 °C	9 days		32.3%
3,100 g / $ 597,000.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	$ 120.00 / g $ 12,000.00	9.49	3.2%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	$ 140.00 / g $ 140,000.00	9.33	32.3%
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops	$ 240.00 / g $ 240,000.00		32.3%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops	$ 205.00 / g $ 205,000.00		32.3%
3,100 g / $ 597,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
195 L	Strike	73 °C	70 °C	60 min
150 L	Batch Sparge	24 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use
125 g	Gypsum	Water Agt	Primary
25 g	Epsom Salt	Water Agt	Primary
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

CellarScience - Hazy

Amount:	166 Grams	Cost:	$ 815.00 / g $ 135,290.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1646 B cells required

$ 135,290.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-06 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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