13° Jantar PP Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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13° Jantar PP

163 calories 16.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday June 3rd 2025
13.1 °P
3.4 °P
5.2%
36.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Floor-Malted Bohemian Pilsner2.3 kg Floor-Malted Bohemian Pilsner 38 3.31 53%
0.40 kg Bestmalz - BEST Vienna0.4 kg BEST Vienna 37 8.64 9.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 9.2%
0.70 kg Warminster Maltings - Munich Malt0.7 kg Munich Malt 37 17.48 16.1%
0.54 kg Castle Malting - Château Melano0.54 kg Château Melano 35.88 81.23 12.4%
4.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 8.4 Boil 90 min 18.37 15%
15 g Saaz15 g Saaz Hops Pellet 2.81 Boil 60 min 5.74 15%
20 g Saaz20 g Saaz Hops Pellet 2.81 Boil 30 min 5.89 20%
25 g Saaz25 g Saaz Hops Pellet 2.81 Boil 15 min 4.75 25%
25 g Saaz25 g Saaz Hops Pellet 2.81 Boil 4 min 1.56 25%
100 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"13° Jantar PP" No Profile Selected beer recipe by Provazek. All Grain, ABV 5.24%, IBU 36.3, SRM 15.43, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Vienna, Carapils, Munich Malt, Château Melano) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-06 09:23 UTC
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