Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Extract110 g Extract Hops |
|
Extract |
50.3 |
Boil
|
60 min |
22.91 |
19.6% |
|
200 g |
Artisan - Cascade200 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
2.53 |
35.7% |
|
250 g |
Artisan - Cascade250 g Cascade Hops |
|
Pellet |
5.6 |
Boil
|
0 min |
|
44.6% |
|
560 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Extract (Extract) 110 g Extract (Extract) Hops |
|
22.91 |
19.6% |
|
450 g |
Artisan - Cascade (Pellet) 450 g Cascade (Pellet) Hops |
|
2.53 |
80.3% |
|
560 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
65 °C |
-- |
30 min |
|
|
|
|
68 °C |
-- |
15 min |
|
|
|
|
72 °C |
-- |
30 min |
|
|
|
Vorlauf |
-- |
-- |
-- |
|
130 L |
|
Batch Sparge |
50 °C |
-- |
-- |
|
120 L |
|
Batch Sparge |
50 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Lactose
|
|
Other |
Mash |
0 min. |
"Cappuccino Stout" Dry Stout beer recipe by Brewer #457773. All Grain, ABV 5.27%, IBU 25.44, SRM 61.61, Fermentables: (Pale Ale, CaraWheat, Carahell, CARABELGE, Carafa Special Type III, Roasted Barley, Special W, Rolled Oats) Hops: (Extract, Cascade) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-27 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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