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Cappuccino Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 27th 2025
1.054
1.013
5.3%
25.4
61.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
80 kg Weyermann - Pale Ale80 kg Pale Ale 39 4.64 60.6%
16 kg Weyermann - CaraWheat16 kg CaraWheat 31 118.59 12.1%
7 kg Weyermann - Carahell7 kg Carahell 34 25.19 5.3%
6 kg Weyermann - CARABELGE6 kg CARABELGE 34 34.8 4.5%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III 29.9 1399.5 3.8%
4 kg Weyermann - Roasted Barley4 kg Roasted Barley 29.9 1151.32 3%
2 kg Weyermann - Special W2 kg Special W 33.6 305.39 1.5%
12 kg Rolled Oats12 kg Rolled Oats 33 4.37 9.1%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Extract110 g Extract Hops Extract 50.3 Boil 60 min 22.91 19.6%
200 g Artisan - Cascade200 g Cascade Hops Pellet 5.6 Boil 15 min 2.53 35.7%
250 g Artisan - Cascade250 g Cascade Hops Pellet 5.6 Boil 0 min 44.6%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactose Other Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
NSS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 80 100 160 220
BAG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 65 °C -- 30 min
68 °C -- 15 min
72 °C -- 30 min
Vorlauf -- -- --
130 L Batch Sparge 50 °C -- --
120 L Batch Sparge 50 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.5 L. Suggest reducing initial water volume to 45.4 L and adding 523.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.92 L 481.8
Strike water volume at mash thickness of 3.7 L/kg 481.8
Mash volume with grains 568.9
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 219.6 L) 301.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 568.5 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 560 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 560
Total: 782.9  
Equipment Profile Used: System Default
"Cappuccino Stout" Dry Stout beer recipe by Brewer #457773. All Grain, ABV 5.27%, IBU 25.44, SRM 61.61, Fermentables: (Pale Ale, CaraWheat, Carahell, CARABELGE, Carafa Special Type III, Roasted Barley, Special W, Rolled Oats) Hops: (Extract, Cascade) Other: (Lactose)
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  • Last Updated: 2025-05-27 11:51 UTC