BLUE SKY II Beer Recipe | BIAB American IPA | Brewer's Friend
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BLUE SKY II

184 calories 11.7 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 184 calories (Per 12L)
Carbs: 11.7 g (Per 12L)
Created: Friday January 19th 2024
1.057
1.004
6.9%
44.3
11.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Chateau Pilsen Malt3 kg Chateau Pilsen Malt 37 3.84 45.5%
3 kg Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt 36.8 9.18 45.5%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 19.85 4.5%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 3.31 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Galaxy30 g Galaxy Hops Pellet 13.5 Boil 15 min 23.24 50%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Boil 15 min 21.09 50%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
40 Milliliters
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLUE SKY II" American IPA beer recipe by Eustaquio Almeida. BIAB, ABV 6.93%, IBU 44.33, SRM 11.16, Fermentables: (Chateau Pilsen Malt, Chateau Pale Ale Malt, Château Cara Blond, Wheat) Hops: (Galaxy, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 20:25 UTC
NEW Water Requirements:
BLUE SKY II
Equipment Profile Used

System Default

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Water Requirements:
BLUE SKY II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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