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Citrus IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.9 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday March 7th 2024

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

48.6

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Prairie Malt - Two-Row Pale250 lb Two-Row Pale	39.1	2	81.7%
25 lb	Munich - Light 10L25 lb Munich - Light 10L	33	10	8.2%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	8.2%
6 lb	Bestmalz - BEST Acidulated6 lb BEST Acidulated	35.9	2.81	2%
306 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Mosaic24 oz Mosaic Hops	Pellet	12.5	Boil	60 min	48.64	27.3%
32 oz	Hops Direct - Cashmere32 oz Cashmere Hops	Pellet	8.3	Dry Hop	60 days		36.4%
32 oz	Citra32 oz Citra Hops	Pellet	11	Dry Hop	0 days		36.4%
88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Mosaic (Pellet)	48.64	27.3%
32 oz	Hops Direct - Cashmere (Pellet)		36.4%
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops		36.4%
88 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
90 g	Epsom Salt	Water Agt	Mash	1 hr.
115 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	10	75	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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