Citrus IPA Beer Recipe | All Grain American IPA by Lkirby21 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citrus IPA

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.9 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday March 7th 2024
1.071
1.018
7.0%
48.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale 39.1 2 81.7%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 8.2%
25 lb American - White Wheat25 lb White Wheat 40 2.8 8.2%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 2%
306 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Boil 60 min 48.64 27.3%
32 oz Hops Direct - Cashmere32 oz Cashmere Hops Pellet 8.3 Dry Hop 60 days 36.4%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
88 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Epsom Salt Water Agt Mash 1 hr.
115 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 75 200 0
Mash Chemistry and Brewing Water Calculator
"Citrus IPA" American IPA beer recipe by Lkirby21. All Grain, ABV 6.98%, IBU 48.64, SRM 6.41, Fermentables: (Two-Row Pale, Munich - Light 10L, White Wheat, BEST Acidulated) Hops: (Mosaic, Cashmere, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-16 21:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top