Dubbel Dubbel Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Dubbel Dubbel

230 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 1st 2024
1.070
1.013
7.5%
23.5
21.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Pilsen4.5 lb Pilsen 36.8 1.7 63.2%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 7%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 14%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 10.5%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 3.5%
0.13 lb Dingemans - Special B0.125 lb Special B 33.1 125 1.8%
7.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.83 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 3.13 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 2 min 0.53 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 149 °F 60 min
Mash out Infusion -- 168 °F --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Splitting the difference between Gordon Strong's Modern Dubbel, and Averagely Perfect Dubbel.

Pitch yeast at 64 degrees, allow to free rise (to upper 70s) after a couple of days.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 04:54 UTC
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