Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Columbus400 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.31 |
28.6% |
|
500 g |
Willamette500 g Willamette Hops |
|
Pellet |
4.5 |
Hop Stand
|
10 min |
1.13 |
35.7% |
|
500 g |
Strisselspalt500 g Strisselspalt Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
0.88 |
35.7% |
|
1,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
975 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
700 L |
|
Fly Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 L |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 15.31, SRM 35.96, Fermentables: (Château Pale Ale, Château Crystal, Château Cara Gold) Hops: (Columbus, Willamette, Strisselspalt) Other: (Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-20 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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