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Little Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.05 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Cory Meisch
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday November 7th 2023

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (rager):

39.4

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark		44	30	88.9%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	Briess - Blackprinz Malt2 oz Blackprinz Malt	25	500	2.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	5.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	HBC 74210 g HBC 742 Hops	Pellet	9.8	Boil	60 min	26.6	27.8%
15 g	HBC 47215 g HBC 472 Hops	Pellet	9.8	Boil	10 min	8.67	41.7%
11 g	HBC47211 g HBC472 Hops	Pellet	9.8	Hop Stand at 200 °F	0 min	4.08	30.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	HBC 742 (Pellet) 10 g HBC 742 (Pellet) Hops	26.6	27.8%
15 g	HBC 472 (Pellet) 15 g HBC 472 (Pellet) Hops	8.67	41.7%
11 g	HBC472 (Pellet) 11 g HBC472 (Pellet) Hops	4.08	30.6%
36 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Vancouver Water - 50% dilution

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-11 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little Porter

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