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170

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday June 24th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.6

SRM (morey):

15.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT	36	1.75	63.6%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	34.5	27	21.2%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	8.5%
8 kg	American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L	33	150	6.8%
118 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	60 min	9.93	25%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	30 min	7.63	25%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	45 min	9.12	25%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.91	25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,200 g	Cascade (Pellet) 1200 g Cascade (Pellet) Hops		28.59	100%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
403.75 L	Strike	69 °C	67 °C	60 min
343.29 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-24 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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