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170

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.48 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 24th 2025
1.051
1.010
5.4%
28.6
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 63.6%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 21.2%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 8.5%
8 kg American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L 33 150 6.8%
118 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 9.93 25%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 7.63 25%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 45 min 9.12 25%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool 0 min 1.91 25%
1,200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
403.75 L Strike 69 °C 67 °C 60 min
343.29 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459.02 L 381.1
Strike water volume at mash thickness of 3.2 L/kg 381.1
Mash volume with grains 459
Grain absorption losses -118
Remaining sparge water volume (equipment estimates 299.5 L) 363.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 625.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 551.5 L) 578.4
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 576.9 L) 550
Total: 744.4  
Equipment Profile Used: System Default
"170" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.42%, IBU 28.6, SRM 15.85, Fermentables: (CMC 2-ROW MALT, Melanoidin, Munich Type I, Caramel / Crystal 150L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-24 09:46 UTC