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Big in Brussels

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 106.25 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 84%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 25th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	Rahr - North Star Pils190 lb North Star Pils	36.3	1.7	92.2%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.4%
11 lb	United Kingdom - Crystal 70L11 lb Crystal 70L	34	70	5.3%
206 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-23 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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