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Bulwell Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday October 21st 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Briess - Pale Ale Malt 2-Row9.25 lb Pale Ale Malt 2-Row	36.8	3.5	85.3%
0.88 lb	Briess - Caramel Malt - 40L0.88 lb Caramel Malt - 40L	35.4	40	8.1%
0.09 lb	Proximity - Pale Chocolate0.09 lb Pale Chocolate	32	300	0.8%
0.63 lb	Torrified Wheat0.63 lb Torrified Wheat	36	2	5.8%
10.85 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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