Brew Log History
Target 79°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
46 |
0 |
66.7% |
|
0.50 lb |
Cantelope - Rind and Skin - Cantaloupe0.5 lb Cantaloupe |
|
3.4 |
0 |
33.3% |
|
1.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Ginger - 1.5 in
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- none
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
79 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
16 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Club Soda
"Cantelope Tepache" Fruit Beer recipe by hopscotch. All Grain, ABV 6.2%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Cantaloupe) Other: (Ginger - 1.5 in)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-17 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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