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Cantelope Tepache

152 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 99%
Calories: 152 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Sunday August 17th 2025
1.048
1.000
6.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 66.7%
0.50 lb Cantelope - Rind and Skin - Cantaloupe0.5 lb Cantaloupe 3.4 0 33.3%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Ginger - 1.5 in Water Agt Mash 0 min.
 
Yeast
- none
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Club Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.12 4.5
Equipment Profile Used: System Default
"Cantelope Tepache" Fruit Beer recipe by hopscotch. All Grain, ABV 6.2%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Cantaloupe) Other: (Ginger - 1.5 in)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-17 21:56 UTC