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STOUT

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday February 10th 2024

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

30.1

EBC (ebcmorey):

47.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
27 kg	Bestmalz - BEST Pilsen27 kg BEST Pilsen	37	3.57	48.2%
25 kg	Bestmalz - BEST Pale ale25 kg BEST Pale ale	38.1	6	44.6%
4 kg	Bestmalz - BEST Chocolate4 kg BEST Chocolate	34.5	899.99	7.1%
56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Yakima Chief Hops - Nugget55 g Nugget Hops	Lupulin Pellet	14.5	Boil at 203 °C	60 min	8.83	25%
55 g	Yakima Valley Hops - Cascade55 g Cascade Hops	Lupulin Pellet	6	Boil	60 min	3.65	25%
55 g	Yakima Chief Hops - Nugget55 g Nugget Hops	Lupulin Pellet	14.5	Boil at 95 °C	60 min	8.83	25%
55 g	Yakima Chief Hops - Nugget55 g Nugget Hops	Lupulin Pellet	14.5	Boil at 95 °C	60 min	8.83	25%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Yakima Chief Hops - Nugget (Lupulin Pellet) 165 g Nugget (Lupulin Pellet) Hops	26.49	75%
55 g	Yakima Valley Hops - Cascade (Lupulin Pellet) 55 g Cascade (Lupulin Pellet) Hops	3.65	25%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 l		Strike	74 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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