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STOUT

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday February 10th 2024
1.060
1.014
6.3%
30.1
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27 kg Bestmalz - BEST Pilsen27 kg BEST Pilsen 37 3.57 48.2%
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 6 44.6%
4 kg Bestmalz - BEST Chocolate4 kg BEST Chocolate 34.5 899.99 7.1%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Yakima Chief Hops - Nugget55 g Nugget Hops Lupulin Pellet 14.5 Boil at 203 °C 60 min 8.83 25%
55 g Yakima Valley Hops - Cascade55 g Cascade Hops Lupulin Pellet 6 Boil 60 min 3.65 25%
55 g Yakima Chief Hops - Nugget55 g Nugget Hops Lupulin Pellet 14.5 Boil at 95 °C 60 min 8.83 25%
55 g Yakima Chief Hops - Nugget55 g Nugget Hops Lupulin Pellet 14.5 Boil at 95 °C 60 min 8.83 25%
220 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 l Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.8 L. Suggest reducing initial water volume to 45.4 L and adding 171.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 8.44 L and adding 159.56 L sparge/top-off. 168
Strike water volume at mash thickness of 3 L/kg 168
Mash volume with grains 205
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 105.7 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 216.8 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 210
Going into fermentor 210
Total: 266.9  
Equipment Profile Used: System Default
"STOUT" Sweet Stout beer recipe by Brewer #418216. All Grain, ABV 6.25%, IBU 30.13, SRM 47.92, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Chocolate) Hops: (Nugget, Cascade)
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  • Last Updated: 2024-02-10 14:20 UTC