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佐原IPA 11

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday May 12th 2025

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

13.4

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Ireks - Pilsner Malt25 kg Pilsner Malt	36	1.8	25%
25 kg	Ireks - Pale Ale Malt25 kg Pale Ale Malt	36.8	2.8	25%
25 kg	Ireks - Munich Malt25 kg Munich Malt	36.8	8	25%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	15%
10 kg	Canada Malting - OAT MALT10 kg OAT MALT	27.6	2.6	10%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	First Wort	0 min	13.39	6.1%
500 g	Barth-Haas - Mt. Hood500 g Mt. Hood Hops	Pellet	5.5	Whirlpool at 75 °C	30 min		15.2%
600 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)600 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		18.2%
940 g	Artisan - Idaho #7940 g Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		28.5%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		15.2%
560 g	Artisan - Cashmere560 g Cashmere Hops	Pellet	7.7	Dry Hop	7 days		17%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	13.39	6.1%
500 g	Barth-Haas - Mt. Hood (Pellet) 500 g Mt. Hood (Pellet) Hops		15.2%
600 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		18.2%
940 g	Artisan - Idaho #7 (Pellet) 940 g Idaho #7 (Pellet) Hops		28.5%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops		15.2%
560 g	Artisan - Cashmere (Pellet) 560 g Cashmere (Pellet) Hops		17%
3,300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
20 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Fermentis - S-33

Amount:	200 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-12 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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