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Cascade Garden Party 2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday July 9th 2025

Katebo -2025

by Brafen

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 64

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

63.0

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BE - Pale Ale5.5 kg Pale Ale	38	3.4	86.5%
320 g	Munich - Light 10L320 g Munich - Light 10L	33	10	5%
420 g	Crisp Malting - Cara Gold malt420 g Cara Gold malt	34	6	6.6%
120 g	American - Caramel / Crystal 90L120 g Caramel / Crystal 90L	33	90	1.9%
6,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Horizon25 g Horizon Hops	Pellet	12.5	Boil	60 min	41.5	14.3%
50 g	Artisan - Cascade50 g Cascade Hops	Leaf/Whole	5.8	Boil	5 min	6.98	28.6%
100 g	Artisan - Cascade100 g Cascade Hops	Leaf/Whole	5.8	Whirlpool	0 min	14.5	57.1%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Horizon (Pellet) 25 g Horizon (Pellet) Hops	41.5	14.3%
150 g	Artisan - Cascade (Leaf/Whole) 150 g Cascade (Leaf/Whole) Hops	21.48	85.7%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 L	Temperature	65 °C	65 °C	--
13.8 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Göteborg 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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