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Amarillo American brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.91 liters
Post Boil Size: 21.2362 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday March 7th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

22.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Malteurop - 2 Row5 kg 2 Row	$ 0.00 / kg $ 0.00	34.3	2.15	84.0336%
500 g	Caramel / Crystal 60L500 g Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	8.40336%
250 g	American - Wheat250 g Wheat	$ 0.00 / kg $ 0.00	38	1.8	4.20168%
100 g	American - Chocolate100 g Chocolate	$ 0.00 / kg $ 0.00	29	350	1.68067%
100 g	American - Black Malt100 g Black Malt	$ 0.00 / kg $ 0.00	28	500	1.68067%
5,950 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	$ 0.00 / g $ 0.00	Leaf/Whole	8.6	Boil	60 min	15.07	17.6%
20 g	Amarillo20 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	15 min	10.9674	23.5%
50 g	Amarillo50 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil	0 min		58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	15.07	17.6%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	10.9674	82.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.65 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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