Oatmeal Stout V Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal Stout V

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.35 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Weikart/Allen
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 7th 2023
1.055
1.017
5.0%
33.5
29.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Crisp Malting - Finest Maris Otter6.6 lb Finest Maris Otter 36.8 2.4 52.6%
25 oz Crisp Malting - Munich Malt25 oz Munich Malt 37 10 12.5%
20 oz Briess - Victory Malt20 oz Victory Malt 34.5 28 10%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 10%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate 32.7 220 5%
10 oz Weyermann - Carafa Special Type II10 oz Carafa Special Type II 29.9 425 5%
10 oz Crisp Malting - Crystal Light - 45L10 oz Crystal Light - 45L 33.1 45 5%
200.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 12.6 Boil 60 min 30.23 39.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 5 min 3.3 60.2%
1.66 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 41.5 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-10 02:46 UTC
NEW Water Requirements:
Oatmeal Stout V
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout V
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information