Oatmeal Stout V - Beer Recipe - Brewer's Friend

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Oatmeal Stout V

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.35 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Weikart/Allen
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 7th 2023
1.055
1.017
5.0%
33.5
29.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Crisp Malting - Finest Maris Otter6.6 lb Finest Maris Otter 36.8 2.4 52.6%
25 oz Crisp Malting - Munich Malt25 oz Munich Malt 37 10 12.5%
20 oz Briess - Victory Malt20 oz Victory Malt 34.5 28 10%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 10%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate 32.7 220 5%
10 oz Weyermann - Carafa Special Type II10 oz Carafa Special Type II 29.9 425 5%
10 oz Crisp Malting - Crystal Light - 45L10 oz Crystal Light - 45L 33.1 45 5%
200.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 12.6 Boil 60 min 30.23 39.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 5 min 3.3 60.2%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 41.5 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.07 36.3  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 6.35 25.4  
Estimated amount in fermentor 6.35 25.4  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-02-10 02:46 UTC