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Barrel aging saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 95 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)

Created: Thursday July 25th 2024

Original Gravity:

1.032

Final Gravity:

1.002

ABV (standard):

4.0%

IBU (tinseth):

19.1

SRM (morey):

3.3

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	63.2%
1 kg	The Swaen - Swaen Vienna1 kg Swaen Vienna	36.8	4.5	21.1%
0.25 kg	Weyermann - Rye Malt0.25 kg Rye Malt	36	3.7	5.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.5%
4.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	4	Boil	60 min	9.6	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	9.53	66.7%
75 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops	9.6	33.3%
50 g	Hallertau Hersbrucker (Pellet)	9.53	66.7%
75 g / 0.00 €

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fikkersdries Gelderland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

get 5.2 mash ph (measured hot)

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-08-02 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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