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yokai wheat　ver1(american wheat)

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday January 19th 2024

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

15.2

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pilsner25 kg Pilsner	37	1.8	39.7%
10 kg	American - Vienna10 kg Vienna	35	4	15.9%
25 kg	American - Wheat25 kg Wheat	38	1.8	39.7%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	4.8%
63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	45 min	6.9	37.5%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	5.55	31.3%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	Pellet	6.3	Boil	15 min	2.8	31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	6.9	37.5%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	5.55	31.3%
100 g	Yakima Chief Hops - Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.8	31.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
198 L	Strike	50 °C	45 °C	15 min
	Infusion	45 °C	52 °C	30 min
	Infusion	52 °C	64 °C	75 min
	Infusion	64 °C	72 °C	15 min
132 L	Sparge	--	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum	Water Agt	Mash	10 min.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	10 min.
10 g	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-01 04:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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yokai wheat ver1(american wheat)

yokai wheat　ver1(american wheat)