yokai wheat　ver1(american wheat) - Beer Recipe - Brewer's Friend

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yokai wheat　ver1(american wheat)

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday January 19th 2024
1.045
1.008
4.9%
15.2
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 39.7%
10 kg American - Vienna10 kg Vienna 35 4 15.9%
25 kg American - Wheat25 kg Wheat 38 1.8 39.7%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.8%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 45 min 6.9 37.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.55 31.3%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 15 min 2.8 31.3%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 10 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 10 min.
10 g Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198 L Strike 50 °C 45 °C 15 min
Infusion 45 °C 52 °C 30 min
Infusion 52 °C 64 °C 75 min
Infusion 64 °C 72 °C 15 min
132 L Sparge -- 77 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.3 L. Suggest reducing initial water volume to 45.4 L and adding 261.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.08 L. Suggest reducing strike water volume to 3.82 L and adding 90.68 L sparge/top-off. 94.5
Strike water volume at mash thickness of 1.5 L/kg 94.5
Mash volume with grains 136.1
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 276.7 L) 279.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.3 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 300
Going into fermentor 300
Total: 373.9  
Equipment Profile Used: System Default
"yokai wheat　ver1(american wheat)" American Wheat Beer recipe by Dhdvj. All Grain, ABV 4.94%, IBU 15.24, SRM 3.71, Fermentables: (Pilsner, Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-02-01 04:16 UTC