Yuengling Clone Beer Recipe | BIAB American Lager by Pepzilla | Brewer's Friend
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Yuengling Clone

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.04 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday April 16th 2025
1.044
1.008
4.8%
14.6
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 64.6%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 10.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.1%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 60 min 7.02 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 7.56 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Saccharification Temperature 152 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F --
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Omaha MUD 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yuengling Clone" American Lager beer recipe by Pepzilla. BIAB, ABV 4.8%, IBU 14.58, SRM 8.28, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Wheat) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-04 15:51 UTC
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