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Vics secret 3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.2 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday June 21st 2025

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

41.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.89 kg	Pauls Malt - Maris Otter Keep Flying14.89 kg Maris Otter Keep Flying	38	2.4	82.5%
1.73 kg	Pauls Malt - Captains Classic - Cara Malt1.73 kg Captains Classic - Cara Malt	34.5	10	8.7%
1.69 kg	New Zealand - Wheat Malt1.69 kg Wheat Malt	35.4	2.13	8.7%
18.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Challenger200 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	33.71	66.7%
100 g	Admiral100 g Admiral Hops	Leaf/Whole	14.5	Hop Stand	30 min	7.25	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Challenger (Leaf/Whole) 200 g Challenger (Leaf/Whole) Hops	33.71	66.7%
100 g	Admiral (Leaf/Whole) 100 g Admiral (Leaf/Whole) Hops	7.25	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
62.12 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 66 °C

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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