Smokey Porter Stout (60L Fermenter) Beer Recipe | Extract Robust Porter | Brewer's Friend
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Smokey Porter Stout (60L Fermenter)

193 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 6th 2025
1.063
1.013
6.6%
49.9
36.8
n/a
24.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 12.1%
6 kg Dry Malt Extract - Dark6 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 72.7%
7 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 488 6.1%
0.50 kg Gladfield - Peat Smoked (heavy)0.5 kg Peat Smoked (heavy) 36.3 2.18 6.1%
0.25 kg Gladfield - Roasted Barley0.25 kg Roasted Barley 33 488 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops $ 0.10 / g
$ 5.00 		Pellet 15 Boil 30 min 41.79 50%
50 g Willamette50 g Willamette Hops $ 0.10 / g
$ 5.00 		Pellet 4.5 Boil 15 min 8.09 50%
100 g / $ 10.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
$ 7.00 / each
$ 14.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Smokey Porter Stout (60L Fermenter)" Robust Porter beer recipe by Brewer #438453. Extract, ABV 6.58%, IBU 49.89, SRM 36.8, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Dark Chocolate Malt, Peat Smoked (heavy), Roasted Barley) Hops: (Columbus, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-17 14:53 UTC
NEW Water Requirements:
Smokey Porter Stout (60L Fermenter)
Equipment Profile Used

System Default

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Water Requirements:
Smokey Porter Stout (60L Fermenter)
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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