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East Coast American IPA 4

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

56.6

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,537 g	New Zealand - Ale Malt2537 g Ale Malt	37.4	3.05	34.6%
2,537 g	Bairds - Maris Otter Pale Ale2537 g Maris Otter Pale Ale	37.5	2.5	34.6%
1,640 g	Bestmalz - BEST Munich1640 g BEST Munich	37	6.3	22.4%
384 g	Weyermann - Carahell384 g Carahell	34	10	5.2%
231 g	Weyermann - CaraRed231 g CaraRed	35	19.3	3.2%
7,329 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - Mosaic18 g Mosaic Hops	Leaf/Whole	11.5	First Wort	90 min	21.5	7.9%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	30 min	14.92	8.8%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.8	Boil	10 min	4.08	8.8%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	10.56	13.2%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Boil	5 min	5.57	8.8%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Boil	0 min		8.8%
20 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	0 min		8.8%
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		17.5%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Leaf/Whole	14.4	Dry Hop	3 days		17.5%
228 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 18 g Mosaic (Leaf/Whole) Hops	21.5	7.9%
110 g	Centennial (10 AA) (Pellet) 110 g Centennial (10 AA) (Pellet) Hops	25.48	48.3%
20 g	Cascade (7 AA) (Pellet) 20 g Cascade (7 AA) (Pellet) Hops	4.08	8.8%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops	5.57	8.8%
20 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)		8.8%
40 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 40 g BRU-1 (Leaf/Whole) Hops		17.5%
228 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	67 °C	60 min
14 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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