Cold, Again Beer Recipe | BIAB American IPA | Brewer's Friend
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Cold, Again

189 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.34 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday June 1st 2024
1.058
1.009
6.4%
120.9
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 66.7%
2.50 lb Briess - Rice, Flaked2.5 lb Rice, Flaked 32.2 1 33.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Newport20 g Newport Hops Pellet 8.6 First Wort 60 min 47.19 9.7%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 60 min 65.29 9.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 8.37 12.1%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop Day 0 27.4%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 13.8 Dry Hop Day 0 41.1%
206.75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.52 gal Strike 153 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold, Again" American IPA beer recipe by LogicalBrewing. BIAB, ABV 6.37%, IBU 120.85, SRM 3.05, Fermentables: ( Pilsen Malt 2-Row, Rice, Flaked) Hops: (Newport, Sabro, Centennial, Crystal, Idaho 7) Other: (Lactic acid, Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 20:52 UTC
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