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Cold, Again

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.79 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.302%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

58.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	Briess - Pilsen Malt 2-Row4.25 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	56.7%
3 lb	Briess - Rice, Flaked3 lb Rice, Flaked	$ 0.00 / lb $ 0.00	32.2	1	40%
4 oz	Briess - Victory Malt4 oz Victory Malt	$ 0.00 / Grams $ 0.00	34.5	28	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Idaho 715 g Idaho 7 Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Boil at 212 °F	20 min	26.77	15%
15 g	Mosaic15 g Mosaic Hops	$ 0.00 / Ounces $ 0.00	Pellet	12.5	Boil at 212 °F	20 min	25.74	15%
15 g	Idaho 715 g Idaho 7 Hops	$ 0.00 / Ounces $ 0.00	Pellet	13	Whirlpool at 212 °F	10 min		15%
15 g	Mosaic15 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 212 °F	10 min	6.27	15%
20 g	Idaho 720 g Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Dry Hop at 212 °F	Day 0		20%
20 g	Mosaic20 g Mosaic Hops	$ 0.00 / Ounces $ 0.00	Pellet	12.5	Dry Hop at 212 °F	Day 0		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Idaho 7 (Pellet) 30 g Idaho 7 (Pellet) Hops	$ 0.00 / Ounces $ 0.00	26.77	30%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	$ 0.00 / Ounces $ 0.00	32.01	50%
20 g	Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	$ 0.00 / oz $ 0.00		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	153 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
3 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / Each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2024-10-02 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cold, Again

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