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Cold, Again

199 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.79 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96.302%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 1st 2024
1.061
1.009
6.9%
58.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - Pilsen Malt 2-Row4.25 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 56.7%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked $ 0.00 / lb
$ 0.00 		32.2 1 40%
4 oz Briess - Victory Malt4 oz Victory Malt $ 0.00 / Grams
$ 0.00 		34.5 28 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Idaho 715 g Idaho 7 Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13 Boil at 212 °F 20 min 26.77 15%
15 g Mosaic15 g Mosaic Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12.5 Boil at 212 °F 20 min 25.74 15%
15 g Idaho 715 g Idaho 7 Hops $ 0.00 / Ounces
$ 0.00 		Pellet 13 Whirlpool at 212 °F 10 min 15%
15 g Mosaic15 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 212 °F 10 min 6.27 15%
20 g Idaho 720 g Idaho 7 Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Dry Hop at 212 °F Day 0 20%
20 g Mosaic20 g Mosaic Hops $ 0.00 / Ounces
$ 0.00 		Pellet 12.5 Dry Hop at 212 °F Day 0 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / Each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 7.04 28.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.79 15.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Cold, Again" American IPA beer recipe by LogicalBrewing. BIAB, ABV 6.86%, IBU 58.78, SRM 4.52, Fermentables: ( Pilsen Malt 2-Row, Rice, Flaked, Victory Malt) Hops: (Idaho 7, Mosaic) Other: (Lactic acid, Gypsum, Canning Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-02 01:04 UTC