Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Amarillo1 oz Amarillo Hops |
|
Pellet |
6.9 |
Boil at 212 °F
|
75 min |
30.02 |
50% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
16.8 |
Dry Hop at 72 °F
|
4 days |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
161 °F |
150 °F |
75 min |
|
3 gal |
|
Sparge |
172 °F |
162 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tsp |
Chalk
|
|
Water Agt |
Mash |
75 min. |
|
0.50 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
75 min. |
|
0.75 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
75 min. |
Target Water Profile
Burton on Trent (historic)
Notes
Measured OG: 1.053 FG: 1.006
ABV: 6.3%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-11 21:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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