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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)

Created: Saturday August 22nd 2020

Single Malt Whiskey Wash

by 2 Pops Brewery

OG: 1.098 FG: 1.010 ABV: 11.5% IBU: 0

20l Whiskey mash

by Hughmama

OG: 1.094 FG: 1.021 ABV: 9.6% IBU: 0

Original Gravity:

1.111

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	The Swaen - Greenswaen Pilsner10 kg Greenswaen Pilsner		37.3	1.9	100%
10 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-22 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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