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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.086

Final Gravity:

1.009

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Flaked Corn22 lb Flaked Corn	40	0.5	33.8%
30 lb	Cane Sugar30 lb Cane Sugar	46	0	46.2%
5 lb	Briess - Rye Malt5 lb Rye Malt	36.8	3.7	7.7%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	12.3%
65 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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