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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 333ml)
Carbs: 11.1 g (Per 333ml)

Created: Monday March 25th 2024

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

2.4

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.30 kg	New Zealand - Vienna Malt6.3 kg Vienna Malt	39.1	7.71	72.7%
1.70 kg	Black Rock - Creamy Blonde Liquid Malt Extract (LME)	35	3.84	19.6%
670 g	Corn Sugar - Dextrose670 g Corn Sugar - Dextrose	42	0	7.7%
8.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Citra2.5 g Citra Hops	Pellet	11	Boil	15 min	0.57	25%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	0.45	25%
2.50 g	Chinook2.5 g Chinook Hops	Pellet	13	Boil	15 min	0.68	25%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	0.66	25%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Citra (Pellet) 2.5 g Citra (Pellet) Hops	0.57	25%
2.50 g	Amarillo (Pellet) 2.5 g Amarillo (Pellet) Hops	0.45	25%
2.50 g	Chinook (Pellet) 2.5 g Chinook (Pellet) Hops	0.68	25%
2.50 g	Simcoe (Pellet) 2.5 g Simcoe (Pellet) Hops	0.66	25%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Decoction	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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