Test Beer Recipe | All Grain American Light Lager by Buzzliteyear | Brewer's Friend
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Test

131 calories 11.1 g 333 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 333ml)
Carbs: 11.1 g (Per 333ml)
Created: Monday March 25th 2024
1.043
1.007
4.7%
2.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg New Zealand - Vienna Malt6.3 kg Vienna Malt 39.1 7.71 72.7%
1.70 kg Black Rock - Creamy Blonde Liquid Malt Extract (LME)1.7 kg Creamy Blonde Liquid Malt Extract (LME) 35 3.84 19.6%
670 g Corn Sugar - Dextrose670 g Corn Sugar - Dextrose 42 0 7.7%
8.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Citra2.5 g Citra Hops Pellet 11 Boil 15 min 0.57 25%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 15 min 0.45 25%
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 15 min 0.68 25%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 15 min 0.66 25%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" American Light Lager beer recipe by Buzzliteyear. All Grain, ABV 4.69%, IBU 2.36, SRM 7.43, Fermentables: (Vienna Malt, Creamy Blonde Liquid Malt Extract (LME), Corn Sugar - Dextrose) Hops: (Citra, Amarillo, Chinook, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 10:13 UTC
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