Homebrew Beer Recipes

Page 15006 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Luke Warm Chisel	Kölsch	10 Litres	1.049	1.012	4.84	30.76	4.56 °L	181	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:05 AM Notes:
Special Bitter	Best Bitter	1 Gallons	1.048	1.011	4.82	39.3	11.2 °L	181	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:48 AM Notes: Fermentis - Safale - English Ale Yeast S-04 Wyeast - West Yorkshire 1469 White Labs - English Ale Yeast WLP002 Wyeast - London ESB Ale 1968 Danstar - Nottingham Ale Yeast Fermentis - Safale - American Ale Yeast US-05 Wyeast - London Ale III 1318 Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST Danstar - London ESB Yeast Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Western Beamish New	Dry Stout	22 Litres	1.048	1.011	4.83	51.78	40.4 °L	181	0
Author: Dave Mull Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 8:52 AM Notes:
Awesome Recipe	No Profile Selected	8000 Litres	1.05	1.012	4.9	0	3.71 °L	181	0
Author: Boil Size: 8300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:15 AM Notes:
LAGER AIVERSARIO 2	Munich Helles	50 Litres	1.047	1.009	4.89	22.14	4.47 °L	181	0
Author: Boil Size: 86.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:53 AM Notes:
Chispas WC Pilly	Classic American Pilsner	5.5 Gallons	1.051	1.013	4.96	29.96	3.67 °L	181	0
Author: hailhydrameter Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 1:07 AM Notes: Mash at 155°F (68°C) for 45 minutes. Boil for 90 minutes. Ferment at 55°F (13°C) with a diacetyl rest when fermentation is 70 percent complete (typically, at the end of the second day of fermentation). To reduce DMS, collect only 4.5 gallons (17 l) in your kettle. Boil down to about 4 gallons (15 l) and then at knock out (with flame off), top up with 1 gallon (3.8 l) of chilled sterile water (a gallon jug of grocery-store water is best). This should bring your wort to 185°–195°F (85–90°C) and will get your wort out of the temperature danger zone where DMS precursors can redevelop. YEAST Fermentis Saflager 3470 (or similar yeast of Weihenstephaner origin) BREWER’S NOTES There are no bittering hops used in the recipe, as the large knock-out addition will provide enough bitterness. Target a mash pH of 5.3–5.4, with a wort pH of 5.15. co2 6.25vol
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.91	30.89	27.32 °L	181	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 12:21 AM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Schwarzbier	Schwarzbier	6 Gallons	1.047	1.011	4.8	30.15	22.63 °L	181	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 4:44 AM Notes:
밀맥주	Dunkles Weissbier	20 Litres	1.05	1.013	4.95	17.58	16.59 °L	181	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:05 AM Notes:
Belgium Wheat TAFE	No Profile Selected	200 Litres	1.05	1.013	4.85	10.3	3.55 °L	181	0
Author: D Mitch Boil Size: 208.32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:34 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.047	1.009	4.95	0	6.89 °L	181	0
Author: bennybanana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/1/2022 5:08 AM Notes:
Pterodactyl	Czech Pale Lager	5 Litres	1.045	1.008	4.88	31.1	3.09 °L	181	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 7/20/2024 7:23 PM Notes:
20240427-Kolsch	Kölsch	22 Litres	1.049	1.012	4.84	21.27	4.13 °L	181	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:20 AM Notes:
Josko	American Pale Ale	30 Litres	1.044	1.008	4.78	30.44	3.76 °L	181	0
Author: Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:32 AM Notes: Mash Ph 4.8-5.0
Smash Blonde Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	181	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	0	1.85 °L	181	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 5:54 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	50 Gallons	1.048	1.011	4.78	32.22	5.66 °L	181	0
Author: Boil Size: 52.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:21 AM Notes:
Awesome Recipe	Scottish Export	55 Litres	1.049	1.012	4.8	0	16.83 °L	181	0
Author: Rubén beer Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:14 AM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.049	1.012	4.8	0	5.03 °L	181	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:00 AM Notes:
Test	No Profile Selected	22 Litres	1.05	1.012	4.9	0	3.46 °L	181	0
Author: armou Boil Size: 24.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 4:05 PM Notes:
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