|
Black Ipa Version Kendall
|
No Profile Selected |
200 Litres |
1.066 |
1.017 |
6.5 |
53.55 |
25.14 °L
|
156 |
0 |
|
|
|
| Boil
Size: 264.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:52 PM |
| Notes: |
|
|
Prague To Be Tipsy 2.0
|
Czech Premium Pale Lager
|
25.5 Gallons |
1.056 |
1.008 |
6.25 |
28.65 |
4.04 °L
|
156 |
0 |
|
|
|
| Boil
Size: 27.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 6:38 PM |
| Notes: |
|
|
Lesser Dane
|
International Pale Lager
|
6.25 Gallons |
1.061 |
1.011 |
6.51 |
22.42 |
5.28 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 4:43 PM |
| Notes: |
|
|
How Soon Is Now?
|
American Strong Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.7 |
65.27 |
13 °L
|
156 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/16/2025 11:54 PM |
| Notes: |
|
|
Santa's Imperial Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.061 |
1.013 |
6.29 |
71.72 |
50 °L
|
156 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 8:36 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.75 Gallons |
1.054 |
1.005 |
6.52 |
27.77 |
12.98 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:24 PM |
Notes: 13.8 brix OG.
5.4 mash ph.
5.32 post boil ph.
6 brix FG.
6.5%ABV.
This turned out really good. Very smooth and drinkable. Color was nice but could be a bit darker. Challenger hops are a great hop for the style. |
|
|
Ben´s Ale
|
No Profile Selected |
30 Litres |
1.061 |
1.012 |
6.41 |
32.54 |
5.28 °L
|
156 |
0 |
|
|
|
| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 7:09 AM |
| Notes: |
|
|
Sprocket Clone
|
American IPA
|
1500 Litres |
1.064 |
1.016 |
6.27 |
0 |
5.02 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1580 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 5:19 AM |
| Notes: |
|
|
RZ
|
Fruit Beer
|
6.5 Gallons |
1.065 |
1.018 |
6.21 |
50.24 |
8.75 °L
|
156 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:52 PM |
Notes: 75 oz frozen rasp 4 days into fermentation
3 day dry hop before bottling |
|
|
Czech It Out Now...funk Soul Brother!
|
Czech Premium Pale Lager
|
20.8 Litres |
1.059 |
1.01 |
6.36 |
25.95 |
6.33 °L
|
156 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dextrose |
Priming Amount: 149.8 g |
Creation
Date: 9/11/2024 10:35 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
961 Gallons |
1.063 |
1.012 |
6.64 |
0 |
4.58 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1023 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:06 PM |
| Notes: |
|
|
West Coast Juicy IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.51 |
53.37 |
23.57 °L
|
156 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:33 PM |
| Notes: |
|
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
156 |
0 |
|
|
|
| Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
| Notes: |
|
|
Sopan
|
Experimental Beer
|
20 Litres |
1.067 |
1.016 |
6.78 |
28.18 |
7.2 °L
|
156 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 5:18 PM |
| Notes: |
|
|
New England Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.44 °L
|
156 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:47 AM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
3 Gallons |
1.067 |
1.016 |
6.73 |
18.95 |
16.55 °L
|
156 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/30/2023 6:15 PM |
| Notes: |
|
|
Octy
|
Festbier
|
5 Gallons |
1.066 |
1.016 |
6.58 |
0 |
14.67 °L
|
156 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:53 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
6.5 Gallons |
1.068 |
1.017 |
6.65 |
26.16 |
5.71 °L
|
156 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 7:54 PM |
| Notes: |
|
|
Breaking Edge
|
American IPA
|
465 Gallons |
1.062 |
1.01 |
6.78 |
14.18 |
9.22 °L
|
156 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:22 PM |
| Notes: |
|
|
Rustic French Ale
|
Saison
|
33 Gallons |
1.057 |
1.006 |
6.68 |
27.48 |
6.4 °L
|
156 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:01 PM |
| Notes: |
|
|
|
|