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26/04 Goldie Hon

Name: 26/04 Goldie Hon
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Finest Maris Otter; 1 kg Cara Gold malt; 50 g Chinook Hops; 50 g Jester Hops; 25 g Jester Hops; 25 g Chinook Hops; 25 g Jester Hops; 25 g Chinook Hops

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Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Col Wilson
Calories: 9318 calories (Per 22L)
Carbs: 856.4 g (Per 22L)

Created: Saturday March 28th 2026

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Nectron Golden Ale

by MeemoNZ

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 41

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

40.3

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	36.8	2.4	77.8%
1 kg	Crisp Malting - Cara Gold malt1 kg Cara Gold malt	34	6	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Chinook50 g Chinook Hops	Pellet	13	Dry Hop	7 days		25%
50 g	Charles Faram - Jester50 g Jester Hops	Pellet	8	Dry Hop	7 days		25%
25 g	Charles Faram - Jester25 g Jester Hops	Pellet	8	Boil	15 min	12.21	12.5%
25 g	Charles Faram - Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	19.85	12.5%
25 g	Charles Faram - Jester25 g Jester Hops	Pellet	8	Whirlpool at 90 °C	15 min	3.13	12.5%
25 g	Charles Faram - Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 90 °C	15 min	5.09	12.5%
200 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	65 °C	65 °C	60 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2026-03-28 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Charles Faram - Chinook (Pellet) 100 g Chinook (Pellet) Hops	24.94	50%
100 g	Charles Faram - Jester (Pellet) 100 g Jester (Pellet) Hops	15.34	50%
200 g / $ 0.00