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26/04 Goldie Hon

9318 calories 856.4 g 22 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Col Wilson
Calories: 9318 calories (Per 22L)
Carbs: 856.4 g (Per 22L)
Created: Saturday March 28th 2026
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1.046
1.009
4.9%
40.3
4.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 36.8 2.4 77.8%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 25%
50 g Charles Faram - Jester50 g Jester Hops Pellet 8 Dry Hop 7 days 25%
25 g Charles Faram - Jester25 g Jester Hops Pellet 8 Boil 15 min 12.21 12.5%
25 g Charles Faram - Chinook25 g Chinook Hops Pellet 13 Boil 15 min 19.85 12.5%
25 g Charles Faram - Jester25 g Jester Hops Pellet 8 Whirlpool at 90 °C 15 min 3.13 12.5%
25 g Charles Faram - Chinook25 g Chinook Hops Pellet 13 Whirlpool at 90 °C 15 min 5.09 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 65 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27.9 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"26/04 Goldie Hon" British Golden Ale beer recipe by Col Wilson. All Grain, ABV 4.86%, IBU 40.28, SRM 4.64, Fermentables: (Finest Maris Otter, Cara Gold malt) Hops: (Chinook, Jester) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 13:11 UTC