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Nectron Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Meemo-Brewing
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

41.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - Ale Malt3.3 kg Ale Malt	37.4	3.05	64.7%
1.30 kg	New Zealand - Pilsner Malt1.3 kg Pilsner Malt	37.3	1.93	25.5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.9%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	6.9	First Wort	0 min	8.61	4.4%
18 g	Hort 4437 - Nectron18 g Hort 4437 - Nectron Hops	Pellet	11	Boil	10 min	19.72	7.9%
10 g	Willamette10 g Willamette Hops	Pellet	5.2	Boil	10 min	5.18	4.4%
50 g	Hort 4437 - Nectron50 g Hort 4437 - Nectron Hops	Pellet	11	Whirlpool at 80 °C	20 min	6.88	21.9%
40 g	Wai-iti (3 AA)40 g Wai-iti (3 AA) Hops	Pellet	1.5	Whirlpool at 80 °C	20 min	0.75	17.5%
100 g	Hort 4437 - Nectron100 g Hort 4437 - Nectron Hops	Pellet	11	Dry Hop	2 days		43.9%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (8.6 AA) (Pellet) 10 g Amarillo (8.6 AA) (Pellet) Hops	8.61	4.4%
168 g	Hort 4437 - Nectron (Pellet)	26.6	73.7%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	5.18	4.4%
40 g	Wai-iti (3 AA) (Pellet) 40 g Wai-iti (3 AA) (Pellet) Hops	0.75	17.5%
228 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	--	72 °C	5 min
22 L	Infusion	67 °C	67 °C	60 min
14 L	Sparge	78 °C	78 °C	150 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1.07 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.38 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 02:00 UTC
Snapshot Created: 2021-08-22 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nectron Golden Ale

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