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Nectron Golden Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Meemo-Brewing
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 22nd 2021
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1.050
1.012
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg New Zealand - Ale Malt3.3 kg Ale Malt 37.4 3.05 64.7%
1.30 kg New Zealand - Pilsner Malt1.3 kg Pilsner Malt 37.3 1.93 25.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.9%
0.20 kg Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid 12.4 2.03 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 6.9 First Wort 0 min 8.61 4.4%
18 g Hort 4437 - Nectron18 g Hort 4437 - Nectron Hops Pellet 11 Boil 10 min 19.72 7.9%
10 g Willamette10 g Willamette Hops Pellet 5.2 Boil 10 min 5.18 4.4%
50 g Hort 4437 - Nectron50 g Hort 4437 - Nectron Hops Pellet 11 Whirlpool at 80 °C 20 min 6.88 21.9%
40 g Wai-iti (3 AA)40 g Wai-iti (3 AA) Hops Pellet 1.5 Whirlpool at 80 °C 20 min 0.75 17.5%
100 g Hort 4437 - Nectron100 g Hort 4437 - Nectron Hops Pellet 11 Dry Hop 2 days 43.9%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.07 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.38 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 72 °C 5 min
22 L Infusion 67 °C 67 °C 60 min
14 L Sparge 78 °C 78 °C 150 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 24
Total: 37  
Equipment Profile Used: System Default
"Nectron Golden Ale" British Golden Ale beer recipe by Meemo-Brewing. All Grain, ABV 5%, IBU 41.14, SRM 4.32, Fermentables: (Ale Malt, Pilsner Malt, Torrified Wheat, Sour Grapes Malt Acid) Hops: (Amarillo (8.6 AA), Hort 4437 - Nectron, Willamette, Wai-iti (3 AA)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-08-25 02:00 UTC
  • Snapshot Created: 2021-08-22 06:11 UTC