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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Warminster Maltings - Maris Otter3.2 kg Maris Otter |
£ 1.30 / kg £ 4.16 |
36 | 3.5 | 76.4% |
| 0.41 kg | Crisp Malting - Vienna Malt0.41 kg Vienna Malt |
£ 2.70 / kg £ 1.11 |
36.8 | 3.3 | 9.8% |
| 0.33 kg | Crisp Malting - Wheat Malt0.33 kg Wheat Malt |
£ 2.66 / kg £ 0.88 |
37.26 | 2 | 7.9% |
| 0.25 kg | Weyermann - Carapils0.25 kg Carapils |
£ 2.33 / kg £ 0.58 |
34.5 | 4.11 | 6% |
| 4.19 kg / £ 6.73 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Vic Secret10 g Vic Secret Hops |
£ 0.07 / g £ 0.70 |
Pellet | 15.5 | Boil | 30 min | 14.71 | 10% |
| 15 g | enigma15 g enigma Hops |
£ 0.07 / g £ 1.05 |
Pellet | 17.9 | Boil | 10 min | 12.02 | 15% |
| 25 g | galaxy25 g galaxy Hops |
£ 0.08 / g £ 2.00 |
Pellet | 16.5 | Hop Stand at 80 °C | 10 min | 5.38 | 25% |
| 25 g | enigma25 g enigma Hops |
£ 0.07 / g £ 1.75 |
Pellet | 17.9 | Dry Hop at 18 °C | 3 days | 25% | |
| 25 g | Vic Secret25 g Vic Secret Hops | Pellet | 15.5 | Dry Hop | 3 days | 25% | ||
| 100 g / £ 5.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Vic Secret (Pellet) 35 g Vic Secret (Pellet) Hops |
£ 0.07 / g £ 2.45 |
14.71 | 35% |
| 40 g | enigma (Pellet) 40 g enigma (Pellet) Hops |
£ 0.07 / g £ 2.80 |
12.02 | 40% |
| 25 g | galaxy (Pellet) 25 g galaxy (Pellet) Hops |
£ 0.08 / g £ 2.00 |
5.38 | 25% |
| 100 g / £ 7.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | 68 °C | 66 °C | 60 min | |
| 7.29 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7.54 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| WHC Lab - Saturated | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
3ml 75% phosphoric Acid 2gm Calcium Chloride 4gm Epson Salt 3gm Sodium Bicarb |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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