red red red red red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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red red red red red

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 25th 2025
1.054
1.010
5.8%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Gambrinus - Munich - Light 10L385 lb Munich - Light 10L 37.3 10 77%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 11%
55 lb Dingemans - Biscuit55 lb Biscuit 34.5 22 11%
5 lb German - Carafa III5 lb Carafa III 32 535 1%
500 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Strike 162 °F 148 °F 45 min
155 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5476 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red red red red red" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.8%, IBU 0, SRM 15.29, Fermentables: (Munich - Light 10L, Melanoidin, Biscuit, Carafa III)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-25 17:06 UTC
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