The Kilt Beer Recipe | All Grain Scottish Light | Brewer's Friend
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The Kilt

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday October 16th 2020
1.062
1.019
5.6%
17.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 18.2%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 18.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 17.34 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 152 °F 60 min
3 gal Batch Sparge 180 °F 165 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.5 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Kilt" Scottish Light beer recipe by Jeff Stanfield. All Grain, ABV 5.6%, IBU 17.34, SRM 11.27, Fermentables: (Pale 2-Row, Golden Promise, Carastan (30/37), Caramel / Crystal 20L) Hops: (Glacier)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 12:06 UTC
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