The Kilt
207 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
17.34 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Leaf/Whole) 0.99999999771257 oz Glacier (Leaf/Whole) Hops |
|
17.34 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
180 °F |
165 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.38 |
25.5
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt)
|
3.63 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"The Kilt" Scottish Light beer recipe by Jeff Stanfield. All Grain, ABV 5.6%, IBU 17.34, SRM 11.27, Fermentables: (Pale 2-Row, Golden Promise, Carastan (30/37), Caramel / Crystal 20L) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 12:06 UTC