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Celine 18

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Asgeir Ruud
Calories: 43 calories (Per 100ml)
Carbs: 3.7 g (Per 100ml)

Created: Sunday February 26th 2023

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.008

ABV (alternate):

5.2%

IBU (rager):

17.8

SRM (morey):

3.9

Mash pH

5.3

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,850 g	United Kingdom - Pilsen4850 g Pilsen	36	1.8	97%
150 g	American - Caramel / Crystal 20L150 g Caramel / Crystal 20L	35	20	3%
5,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	10.8	Boil	15 min	7.25	20%
80 g	Mandarina Bavaria80 g Mandarina Bavaria Hops	Pellet	10.8	Boil	3 min	10.58	80%
100 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops		17.83	100%
100 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	70 °C	65 °C	60 min
16.5 L	Sparge	--	--	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	90 min.
2.50 ml	Lactic acid		Water Agt	Sparge	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 429 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

NRV/NRA Rælingen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Evt. splitte 3 min-humle og ta halvparten i WP.

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-02-27 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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